Greenfield Highland Swedish Meatballs #2
  • 1 lb. ground beef
  • 1 onion, chopped
  • ½ c. brown sugar
  • ½ c. maple syrup
  • 3 Tbsp. flour
  • 1 ¼ c. water
  • ¼ c. white vinegar
  • 3 Tbsp. soy sauce
Make 1” meatballs, brown gently in 1 Tbsp. olive
oil in large skillet for about 5 minutes. Set aside.
In same skillet, combine remaining ingredients
and bring to a boil. Add meatballs to sauce and
simmer on low, stirring often, for 20 minutes.