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Research

Notable Projects

Through the years, many studies have been done on Highland cattle. Studies have included beef meat studies in the USA, Canada and Scotland.  Other studies have encompassed the positive environmental impact Highlands can have.

We have tried to capture as many of these studies as possible.

Highland Beef Research

By Dr. Bryon Wiegand, Professor Meat Science

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STEAK by Mark Schatzker

by Mark Schatzker

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University of Glasgow Beef Study

By the Scottish Environmental Studies
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Highlands in Oak Savanna Restoration

by Peggy Compton, Janet Hedtcke and John Harrington

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Learn More About Research Efforts