After analyzing 220 samples of Highland beef for shear force, cooking loss, fatty acid profile and sensory difference testing via the triangle testing method, we have learned two important pieces…
Please select an article from the list below Breeding Beef Cattle: Judging Outline Calf Health-Care of the Newborn Immediately After Calving Calving Management Tips Calving Season – When to Call…
Records on the Highland cattle first brought into this country from Canada and Scotland are rather obscure due to the absence of a U.S. registry prior to 1948. We know…
