Preheat oven to 500 degrees. Place Roast in Baking Pan. Rub Roast with salt, pepper or Highland Sweet. Put Roast into preheated oven. Lower temperature to 475 degrees. Roast 7 minutes per pound. Turn off oven. Leave Roast in oven 1/4 to 1/2 hour. Do NOT open oven door during final 15-30 min. Slice into steaks or at an angle in thin slices.