MARINADE
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1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1/2 teaspoon cracked black pepper
1/2 teaspoon coarse salt (kosher or sea), or to taste
4 strips of lemon zest
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3 cloves garlic, crushed with the side of a cleaver or minced
1/4 cup coarsely chopped fresh parsley
1/4 cup coarsely chopped fresh basil, cilantro, dill, or oregano
or a mix of all four
1/2 cup Long Meadow Ranch
Napa Valley Select
Extra Virgin Olive Oil
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In mixing bowl combine ingredients. Recipe can be doubled for more quantity.
Place London Broil, flank steak, skirt steak, or Ranch Hand filets in a flat dish. Pour on marinade.
Cover and refrigerate for 24 hours. Turn occasionally.